Search results for "Middle infrared"
showing 2 items of 2 documents
Essential oil counterfeit identification through middle infrared spectroscopy
2018
Abstract Infrared spectroscopy (FTIR) has been employed for a fast quality control of commercial essential oils from different plant species. 47 samples were obtained from Algerian and Spanish market and directly measured, without any previous treatment, by attenuated total reflectance Fourier transform Infrared spectroscopy (ATR-FTIR), in the wavenumber region between 4000 and 550 cm−1. Pure essential oils were obtained by hydro- and steam-distillation extraction methods and their ATR spectra obtained. Results found evidenced the presence of solvents in some commercial formulations and permitted a rapid authentication of pure essential oils correctly extracted from those diluted. The propo…
Vibrational Spectroscopy
2015
The molecular information provided by the vibrational spectra obtained by both absorption in the near-infrared and middle-infrared range and Raman dispersion has been critically evaluated to obtain specific information for the authentication of protected designation of origin foods and other food geographical indications. The literature in this field has been updated and the capability of the vibrational spectra to provide discrimination between foods produced in different areas and by using different processes are also discussed.